tag:blogger.com,1999:blog-4846295972825948800.post3693906937649470419..comments2023-03-13T01:20:27.001-07:00Comments on fiftytwo: Book Sixteen: Talking with My Mouth Fullarajanehttp://www.blogger.com/profile/13198382896754614096noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4846295972825948800.post-6736342367830667422008-05-09T09:26:00.000-07:002008-05-09T09:26:00.000-07:00I've heard of Bonny Wolf--I believe I've seen her...I've heard of Bonny Wolf--I believe I've seen her writing on a few occasions in the Washington Post (which, btw, has an excellent food section every Wednesday)! But I don't know much about Wolf, so thanks for introducing this book! Do you know if she has Maryland connections (based on your mention of Baltimore crab and Smith Island layer cakes)? Chesapeake Bay regional cuisine is unique, and takes me back to my childhood summer vacations out in Ocean City. i'm getting hungry thinking about the Smith Island layer cake you're surely going to bake and post a photo of, for us! ;-)Anonymousnoreply@blogger.com